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How to Make Greek Egg Casserole - A Step-by-Step Guide

When it comes to a hearty and satisfying breakfast, it's hard to beat a good old-fashioned casserole. And if you're looking to add a little Mediterranean flair to your morning routine, then this Greek Egg Casserole just might be the perfect dish for you. This savory and delicious casserole is packed with all the classic flavors of Greek cuisine, making it a great way to start your day on a delicious note.

With a base of fluffy eggs and a generous helping of feta cheese, this casserole...

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Ingredients

  • cooking spray
  • 1 tablespoon butter
  • 1 ½ onions, chopped
  • 1 ½ cups frozen chopped spinach
  • 20 large eggs
  • 2 cups milk
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 (14 ounce) cans fire-roasted diced tomatoes, drained
  • 1 ½ cups crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  • Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
  • Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
  • Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
  • Bake in the preheated oven until eggs are set, 30 to 35 minutes.

    • Nutrition

    281 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 399mg
    • Sodium: 1116mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 262mg
    • Iron: 3mg
    • Potassium: 358mg

    Categories

    Breakfast recipes
    Greek recipes
    Egg recipes
    Casserole recipes