How to Make Greek Easter Roast Lamb and Orzo - A Step-by-Step Guide

When it comes to Greek cuisine, the Easter holiday is one of the most important and celebrated times of the year. And no Greek Easter feast would be complete without a succulent and flavorful roast lamb. This traditional Greek Easter Roast Lamb and Orzo recipe is a show-stopping centerpiece for any festive gathering, and is sure to impress your family and friends with its rich flavors and tender meat.

Roast lamb is a staple of the Greek Easter table, and it holds great significance in...

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Ingredients

  • 1 (6 pound) bone-in leg of lamb
  • 3 cups mashed tomatoes
  • 1 medium onion, finely chopped
  • ½ cup olive oil
  • 3 teaspoons dried oregano
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 lemon, juiced
  • 6 cups water
  • 1 pound uncooked orzo pasta
  • ½ pound feta cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 4 hrs
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
  • Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
  • Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.
  • Nutrition

    470 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 105mg
    • Sodium: 673mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 7mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 533mg