How to Make Greek Easter Eggs - A Step-by-Step Guide

Greek Easter is a time of celebration and tradition, and one of the most iconic symbols of this holiday is the decorated Greek Easter eggs. These eggs are not only beautiful to look at, but they also hold special significance in Greek culture.

The tradition of dyeing and decorating eggs for Easter has been a part of Greek culture for centuries. The eggs are often dyed a deep red color, symbolizing the blood of Christ, and then intricately decorated with various designs and patterns. T...

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Ingredients

  • 5 cups water
  • 12 yellow onions, skins removed and reserved
  • 2 tablespoons white vinegar
  • 12 eggs
  • olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 hard-boiled dyed eggs

  • Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.
  • Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.
  • Transfer eggs to a wire rack to dry, about 15 minutes.
  • Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.
  • Nutrition

    172 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 82mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 17mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 399mg