How to Make Greek Cucumber Salad - A Step-by-Step Guide

Greek cuisine is known for its fresh and healthy ingredients, and it's no wonder that Greek cucumber salad is a staple dish in their cuisine. This simple yet flavorful salad is a perfect side dish or even a light meal on its own. The combination of crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives all tossed in a light and refreshing dressing is truly irresistible. Whether you're planning a Greek-themed dinner party or just looking for a quick and easy dish to add to your w...

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Ingredients

  • 4 small roma (plum) tomatoes, chopped
  • 1 cucumber, chopped
  • 1 green bell pepper, chopped
  • 1 small yellow onion, chopped
  • 5 tablespoons malt vinegar
  • 1 ½ tablespoons white sugar
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon minced garlic
  • 1 (12 ounce) jar kalamata olives
  • 1 (4 ounce) container crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  • Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
  • Nutrition

    400 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 2294mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 35mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 317mg