How to Make Greek Chicken Pitas - A Step-by-Step Guide

Greek cuisine is known for its fresh and flavorful dishes, and these Greek chicken pitas are no exception. Packed with tender, marinated chicken, crisp veggies, and tangy tzatziki sauce, these pitas are a delicious and satisfying meal that's perfect for lunch or dinner.

The star of this recipe is the marinated chicken, which is seasoned with a blend of Greek herbs and spices to infuse it with Mediterranean flavor. The chicken is then grilled to perfection, giving it a smoky char and j...

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Ingredients

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 teaspoon lemon pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon allspice
  • ¼ cup plain yogurt
  • ¼ cup sour cream
  • ½ cup cucumber, peeled and diced
  • 4 pita bread rounds, cut in half

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  • Cover, and cook on High for 6 hours.
  • In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  • When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
  • Nutrition

    350 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 531mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 5mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 501mg