How to Make Greek Chicken Pasta - A Step-by-Step Guide

Greek cuisine is known for its vibrant flavors and fresh ingredients, and this Greek Chicken Pasta recipe is no exception. This dish is a delicious and easy way to incorporate the flavors of the Mediterranean into your weeknight dinner routine. Combining tender chicken, tangy feta cheese, and briny olives with al dente pasta, this dish is sure to become a family favorite.

One of the things that makes this recipe so special is the use of traditional Greek ingredients. The combination of ka...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • ½ cup chopped red onion
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • ½ cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 2 lemons, wedged, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
  • Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
  • Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
  • Nutrition

    488 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 444mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 56mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 526mg