How to Make Greek Chicken Kozani - A Step-by-Step Guide

Greek cuisine is known for its vibrant flavors and hearty dishes, and one classic dish that perfectly represents the essence of Greek cooking is Greek Chicken Kozani. This dish hails from the region of Kozani in northern Greece and is a beloved comfort food that is often enjoyed during family gatherings and special occasions.

What sets Greek Chicken Kozani apart is its rich and creamy sauce, which is made with a combination of tomatoes, red peppers, onions, and a generous amount of Gr...

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Ingredients

  • 4 skinless chicken thighs
  • 4 cups water
  • 3 tablespoons olive oil
  • 3 large red onions, halved, then sliced lengthwise
  • 20 pitted prunes
  • 1 ½ tablespoons sweet paprika
  • 2 bay leaves
  • 1 tablespoon salt, or to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the chicken thighs and water into a saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 10 to 15 minutes. Skim off any foam that floats to the surface.
  • Meanwhile, heat the olive oil in a large skillet over low heat. Stir in the onions, and cook covered until soft and translucent, about 10 minutes. Do not let the onions brown. Add the chicken to the onions along with 3 cups of the cooking liquid. Stir in the prunes, paprika, bay leaves, salt, and pepper. Return to a simmer, cover, and cook until the prunes are tender and the flavors have combined, 15 to 25 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 69mg
    • Sodium: 1816mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 23g
    • Protein: 22g
    • Vitamin C: 12mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 685mg