How to Make Greek Chicken Burgers with Feta - A Step-by-Step Guide

Greek cuisine is known for its bold flavors, fresh ingredients, and delicious combinations of herbs and spices. One of the most iconic ingredients in Greek cooking is feta cheese. It adds a rich and tangy flavor to any dish, and when combined with juicy chicken burgers, it creates a mouthwatering meal.

These Greek chicken burgers with feta are a delightful twist on the classic beef burger. The ground chicken is seasoned with garlic, oregano, and parsley, giving it a Mediterranean flair. T...

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Ingredients

  • 1 pound ground chicken
  • ½ cup dry bread crumbs
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon chopped fresh basil
  • 3 teaspoons chopped fresh oregano
  • salt and pepper to taste
  • 2 ounces crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.
  • Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 307mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 329mg