How to Make Greek Burgers - A Step-by-Step Guide

When it comes to flavorful and delicious options for a meal, Greek cuisine provides an abundance of mouthwatering dishes that are sure to satisfy. One such dish is the Greek burger, a tantalizing blend of traditional Mediterranean flavors combined with the satisfying comfort of a classic burger.

With its rich history and diverse influences, Greek cuisine is known for its use of fresh herbs, robust spices, and high-quality ingredients. These elements all feature prominently in the Gree...

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Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon minced garlic
  • 2 pounds ground lamb
  • ¼ cup breadcrumbs
  • 1 cup trimmed, diced fennel bulb
  • 3 tablespoons shallots, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 8 hamburger buns

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
  • Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
  • Nutrition

    479 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 559mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 95mg
    • Iron: 3mg
    • Potassium: 396mg