How to Make Greek Bifteki (Beef Patties) - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Greek food holds a special place in the hearts of many. From its flavorful dips and spreads to its succulent grilled meats, Greek cuisine offers a delicious array of dishes that are sure to satisfy any palate. One classic Greek dish that has gained popularity around the world is Bifteki, which are essentially Greek beef patties.

Bifteki is a dish that has been enjoyed in Greece for centuries, and it is a popular choice for a hearty and satisfyin...

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Ingredients

  • 1 ⅓ pounds ground beef
  • 1 tablespoon plain yogurt
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 4 slices feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
  • Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
  • Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
  • Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    347 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 407mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 173mg
    • Iron: 4mg
    • Potassium: 344mg