How to Make Greek-alicious Pasta Salad - A Step-by-Step Guide

If you're a fan of Greek cuisine, you're in for a treat with this Greek-alicious Pasta Salad recipe. This dish is the perfect combination of fresh and flavorful ingredients that will leave you craving more with every bite. Whether you're looking for a refreshing side dish for a summer barbecue or a satisfying main course for lunch, this pasta salad has got you covered.

What makes this recipe so extraordinary is its use of traditional Mediterranean ingredients that give this pasta sala...

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Ingredients

  • 2 ½ cups bow tie (farfalle) pasta
  • 1 cup Greek salad dressing
  • 2 ½ tablespoons mayonnaise
  • 4 radishes, finely chopped
  • ½ cucumber, peeled and chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • ¾ cup crumbled feta cheese

Information

  • Prep Time: 18 mins
  • Cook Time: 12 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Place the Greek dressing and mayonnaise into a large salad bowl, and whisk together until smooth and well blended. Add the cooked pasta, and stir lightly to coat the pasta. Sprinkle on the radishes, cucumber, garbanzo beans, and crumbled feta cheese, and fold in gently.
  • Cover the salad and refrigerate until ready to serve.
  • Nutrition

    207 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 414mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 91mg