How to Make Grecian Green Beans in Tomato Sauce - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Greek food is often celebrated for its fresh and flavorful dishes. One of the classic side dishes found in Greek cooking is Grecian Green Beans in Tomato Sauce. This dish is a perfect example of how simple, fresh ingredients can come together to create a delicious and healthy meal. With the combination of tender green beans, ripe tomatoes, and aromatic herbs, this dish is a celebration of the vibrant flavors of the Mediterranean.

Green beans, al...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • 6 tablespoons lemon juice
  • 1 medium onion, chopped
  • ¾ cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • 1 cup water
  • salt and pepper to taste
  • 1 bay leaf

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Place green beans in a pot, and mix in lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf. Cook 45 minutes over medium heat, occasionally stirring, until sauce is thickened. Remove bay leaf before serving.
  • Nutrition

    242 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 245mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 31mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 448mg