How to Make Great Steak Seasoning - A Step-by-Step Guide

Grilling season is upon us, and there’s nothing quite like a perfectly cooked steak to kick off a summer barbecue. But to really elevate the flavor of your steak, you need the perfect seasoning blend. Forget about store-bought steak seasonings, because today, we’re going to show you how to make your own incredible steak seasoning from scratch.

Not only is making your own steak seasoning a great way to control the flavor and quality of your seasoning, but it’s also a fun and rewarding ...

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Ingredients

  • 2 tablespoons coarse-ground black pepper
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon dill seed
  • 1 tablespoon ground coriander
  • 1 tablespoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20

  • Grind black pepper, paprika, kosher salt, garlic, dill seed, coriander, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 289mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 46mg