How to Make Great Pumpkin Dessert - A Step-by-Step Guide

When the leaves start to change and the temperature begins to drop, it can only mean one thing: fall is in the air. And what better way to embrace the season than with a delicious pumpkin dessert? This Great Pumpkin Dessert is a delightful combination of creamy pumpkin filling, buttery cake, and a crunchy pecan topping. It's the perfect treat to enjoy on a cozy autumn evening or to bring to a fall gathering with friends and family.

The star of this dessert is, of course, the pumpkin. ...

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Ingredients

  • 1 (15 ounce) can pumpkin purée
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 large eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (15.25 ounce) package yellow cake mix
  • ¾ cup unsalted butter, melted
  • 1 ½ cups chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 24 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish. Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
  • Nutrition

    261 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 251mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 146mg