How to Make Great Pimento Cheese - A Step-by-Step Guide

When it comes to classic Southern recipes, few dishes are as beloved as pimento cheese. This creamy, tangy spread has been a staple at gatherings, picnics, and potlucks for generations. It's no wonder that pimento cheese has stood the test of time – it's versatile, delicious, and incredibly easy to make. Whether you spread it on crackers, use it as a dip for vegetables, or slather it on a sandwich, pimento cheese is a crowd-pleaser that never fails to satisfy. This recipe for Great Pimento Ch...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup grated white onion
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 4 cups

  • Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
  • Nutrition

    142 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 221mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 122mg
    • Iron: 0mg
    • Potassium: 59mg