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How to Make Great Northern Bean Soup - A Step-by-Step Guide

Great Northern Bean Soup is a hearty and comforting dish that is perfect for colder weather. This soup is packed with protein, fiber, and plenty of delicious flavors that will warm you up from the inside out. Whether you're looking for a cozy dinner option or a wholesome lunch, this soup is sure to satisfy your cravings and keep you feeling full and satisfied.

This recipe is simple and easy to follow, making it a great option for beginner cooks and experienced chefs alike. The combina...

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 4 cups vegetable broth
  • 1 large potato, chopped
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 pinch ground thyme
  • 2 (15 ounce) cans great Northern beans, rinsed and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  • Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  • Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

    • Nutrition

    414 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 950mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 16g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 28mg
    • Calcium: 198mg
    • Iron: 11mg
    • Potassium: 1381mg

    Categories

    Soup recipes
    Bean recipes
    Main recipes
    Healthy recipes
    Easy recipes