How to Make Great Mac and Cheese - A Step-by-Step Guide

Macaroni and cheese, or mac and cheese for short, is a beloved comfort food that has been a staple in households for decades. There is something about the creamy, cheesy goodness of this dish that has the power to transport us back to our childhood and evoke feelings of warmth and happiness. Whether you are looking for a classic recipe to satisfy your craving for nostalgia or a gourmet twist to elevate this humble dish, this recipe for Great Mac and Cheese is sure to hit the spot.

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Ingredients

  • ¼ cup butter
  • 1 cup chopped onion
  • 1 ½ tablespoons all-purpose flour
  • 1 teaspoon salt
  • 8 ounces macaroni
  • 3 cups milk
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
  • Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  • Mix in cheese, and stir until cheese melts.
  • Nutrition

    408 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 60mg
    • Sodium: 670mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 362mg
    • Iron: 2mg
    • Potassium: 295mg