How to Make Great Hot Crab Dip - A Step-by-Step Guide

Hot crab dip is a classic party appetizer that never fails to impress your guests. The combination of creamy cheese, succulent crab meat, and zesty seasonings makes for a decadent and irresistible dip that will have everyone coming back for more. Whether you're hosting a small gathering or a large party, this great hot crab dip is guaranteed to be a hit with everyone in attendance.

This recipe is incredibly simple to make and requires just a few basic ingredients. You can customize th...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ pound crabmeat
  • 1 tablespoon minced onion
  • ¼ cup mayonnaise
  • 2 tablespoons cocktail sauce
  • ½ teaspoon prepared horseradish
  • ½ cup sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  • Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly
  • Nutrition

    146 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 151mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 106mg