How to Make Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles - A Step-by-Step Guide

If you're looking for a delicious and healthy dish to serve at your next barbecue or dinner party, look no further than these Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles. This recipe is perfect for summertime gatherings, but it's also great for a simple weeknight meal. With a combination of smoky grilled veggies, creamy avocado, and tangy goat cheese crumbles, this dish is sure to impress even the pickiest of eaters.

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Ingredients

  • 6 portobello mushroom caps
  • 4 red bell peppers, cored and quartered
  • 1 red onion, thickly sliced
  • ½ cup olive oil
  • 2 limes, juiced
  • 2 tablespoons grill seasoning
  • 2 cloves garlic, minced
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons balsamic vinegar
  • 1 avocado - peeled, pitted, and cubed
  • ½ cup crumbled goat cheese
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh basil

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
  • Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.
  • Nutrition

    331 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 9mg
    • Sodium: 563mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 110mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 961mg