How to Make Great Grilled Garlic Bread - A Step-by-Step Guide

There's something truly magical about the combination of bread, garlic, and fire. Grilled garlic bread is a simple yet irresistible dish that never fails to impress. Whether you're hosting a summer barbecue, enjoying a cozy night in, or just looking to add a little something special to your meal, this recipe for Great Grilled Garlic Bread is a must-try.

What sets this garlic bread apart from the rest is the method of grilling. Rather than toasting the bread in the oven, grilling it ov...

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Ingredients

  • 1 cup olive oil
  • 1 cup fresh basil, chopped
  • 3 teaspoons minced garlic
  • 1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices
  • salt and coarsely ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix oil, basil, and garlic in a bowl.
  • Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
  • Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
  • Nutrition

    255 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 149mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 41mg