How to Make Great Green Salad - A Step-by-Step Guide

Great Green Salad

If you're in the mood for a light, refreshing and healthy meal, then look no further than this Great Green Salad recipe. Packed full of vibrant, nutrient-dense ingredients, this salad is a delicious way to get your daily dose of greens. Whether you're looking for a quick and easy lunch, a side dish for dinner, or a dish to bring to a potluck, this salad is sure to be a hit with everyone who tries it.

The star of this salad is, of course, the greens. From crisp, fresh le...

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Ingredients

  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pinch white sugar
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice
  • 2 cloves garlic, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 4 cups mixed salad greens
  • ½ cup sliced almonds
  • 2 ounces feta cheese, crumbled

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
  • Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
  • Nutrition

    326 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 562mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 512mg