How to Make Great Grandma's Peach Cobbler - A Step-by-Step Guide

Great Grandma's Peach Cobbler is a timeless and cherished family recipe that has been passed down through generations. This classic dessert is a perfect combination of ripe peaches, warm spices, and a buttery, flaky crust. The aroma of this delicious cobbler baking in the oven is enough to make your mouth water, and one bite will transport you to a simpler time filled with love, laughter, and unforgettable flavors.

As a child, I have fond memories of visiting my great grandmother's ho...

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Ingredients

  • 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 egg
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 293mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 162mg