How to Make Great-Gram Grosso's Pizza Crust - A Step-by-Step Guide

There's nothing quite like the taste of homemade pizza, and for many of us, the secret lies in the perfect crust. That's where Great-Gram Grosso's Pizza Crust recipe comes in. Passed down through generations, this recipe has been honed and perfected to create the ideal base for any pizza toppings you desire.

Great-Gram Grosso's Pizza Crust is a classic no-fail recipe that will have you turning out delicious and perfectly crispy crusts time and time again. Whether you're a seasoned piz...

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Ingredients

  • ½ cup warm water
  • 1 (.25 ounce) package active dry yeast
  • ½ teaspoon white sugar
  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water
  • ⅓ cup olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 2 16-inch pizza crusts

  • Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.
  • Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.
  • Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.
  • Nutrition

    339 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 294mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 13mg
    • Iron: 4mg
    • Potassium: 93mg