How to Make Great Garlic Knots - A Step-by-Step Guide

Garlic knots are a beloved appetizer or side dish at many Italian restaurants, and for good reason. They are soft, buttery, and packed with delicious garlic flavor. These little knots are the perfect complement to any Italian meal, and they are also great for snacking on their own. If you've ever been craving garlic knots but aren't able to go out for them, don't worry! You can make your own Great Garlic Knots right at home with this easy and delicious recipe.

These Great Garlic Knots...

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Ingredients

  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 12 knots

  • Preheat oven to 375 degrees F (190 degrees C).
  • Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
  • Nutrition

    242 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Cholesterol: 53mg
    • Sodium: 596mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 26mg