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How to Make Great Garlic Bread - A Step-by-Step Guide

Garlic bread is a beloved side dish that is the perfect complement to any Italian meal or as a delicious snack on its own. It is a simple yet indulgent dish that is sure to satisfy any carb craving. This recipe for Great Garlic Bread takes the classic garlic bread to a whole new level, with the perfect combination of crunchy, buttery, and garlicky flavors.

Making this Great Garlic Bread is incredibly easy and requires just a few simple ingredients that you probably already have in you...

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Ingredients

  • ½ cup butter
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 1-pound loaf

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
  • Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
  • Bake in the preheated oven until lightly toasted, about 10 minutes.
  • Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.

    • Nutrition

    332 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 588mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 113mg

    Categories

    Appetizer recipes
    Bread recipes
    Side recipes
    Snack recipes
    Party food recipes