How to Make Great Easy Waffles - A Step-by-Step Guide

Waffles are a delicious and versatile breakfast treat that can be enjoyed with a variety of toppings and flavor combinations. Whether you prefer them sweet or savory, waffles are a beloved breakfast staple that can be enjoyed any time of the day. The best part is, you don't have to be a professional chef to make great waffles at home.

If you're looking for a foolproof waffle recipe that's easy to make and delivers delicious results every time, look no further. Our recipe for Great Eas...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 egg whites
  • 2 egg yolks
  • 2 tablespoons grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 6 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
  • Cook the waffles according to manufacturer's instructions until golden brown.
  • Nutrition

    506 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 158mg
    • Sodium: 740mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 309mg
    • Iron: 4mg
    • Potassium: 298mg