How to Make Great Easter Appetizer - A Step-by-Step Guide

With Easter just around the corner, it's time to start thinking about the perfect appetizer to serve at your holiday gathering. Whether you're hosting a large family brunch or an intimate dinner, a great Easter appetizer sets the tone for the entire meal. It should be light, flavorful, and festive, and of course, it should be easy to prepare so you have more time to spend with your loved ones.

One of the best options for a great Easter appetizer is a simple yet elegant dish that showc...

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Ingredients

  • 4 eggs
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped onion
  • 2 tablespoons diced cooked ham
  • ¼ cup seasoned bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
  • In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
  • Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
  • Nutrition

    138 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 196mg
    • Sodium: 278mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 113mg

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