How to Make Great British Fry Up - A Step-by-Step Guide

The Great British Fry Up, also known as a full English breakfast, is a hearty and satisfying meal that is typically enjoyed in the morning or as a late brunch. This iconic British dish is a must-try for anyone looking to experience the traditional flavors of the United Kingdom. Packed with a variety of delicious ingredients, the Great British Fry Up is the perfect way to start your day with a filling and flavorful meal.

While there are countless variations of the Great British Fry Up,...

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Ingredients

  • ¼ cup vegetable oil
  • 1 link pork sausage
  • 1 frozen hash brown patty
  • 2 thick slices bacon
  • 1 tomato, cut in half
  • 4 mushrooms, sliced
  • 1 egg
  • 1 slice white bread
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
  • When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
  • Nutrition

    943 cal.

    • Total Fat: 83g
    • Saturated Fat: 19g
    • Cholesterol: 243mg
    • Sodium: 969mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 19mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 927mg