How to Make Great Brisket - A Step-by-Step Guide

Brisket is a classic comfort food that has been enjoyed by families for generations. This savory, tender cut of meat is perfect for a cozy family dinner or a special occasion. Whether you're cooking for a crowd or just for yourself, a great brisket recipe is a must-have in your culinary arsenal.

Great brisket starts with a high-quality cut of meat. Look for a brisket that has good marbling and a nice red color. This will ensure that your brisket is moist and flavorful once it's cooked...

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Ingredients

  • 1 cup apple juice
  • 1 cup orange juice
  • 6 pounds beef brisket
  • ⅓ cup steak rub

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Additional Time: 5 hrs
  • Total Time: 14 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Roast brisket in preheated oven for 2 to 3 hours, or until an instant-read thermometer measures 195 degrees F (90 degrees C). Slice across the grain of the meat to serve.
  • Nutrition

    1099 cal.

    • Total Fat: 91g
    • Saturated Fat: 36g
    • Cholesterol: 248mg
    • Sodium: 2054mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 58g
    • Vitamin C: 16mg
    • Calcium: 67mg
    • Iron: 6mg
    • Potassium: 990mg