How to Make Gravy Stuffing Chicken Bake - A Step-by-Step Guide

Gravy stuffing chicken bake is a delicious and satisfying dish that is perfect for a cozy family dinner or a special occasion. This recipe combines the comforting flavors of homemade gravy, savory stuffing, and tender chicken for a meal that is sure to be a hit with everyone at the table.

With simple ingredients and easy preparation, this chicken bake is a great option for a weeknight meal that will impress your loved ones. The combination of flavors and textures in this dish make it ...

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Ingredients

  • 1 (3 pound) roasted chicken
  • 1 (15 ounce) can corn
  • 1 (16 ounce) can sliced carrots, drained (Optional)
  • 1 (12 ounce) jar chicken gravy
  • 1 (12 ounce) jar turkey gravy
  • 3 cups prepared stuffing

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.
  • Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
  • Bake in preheated oven for about 30 minutes, or until golden brown.
  • Nutrition

    470 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 89mg
    • Sodium: 1180mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 511mg