How to Make Gravy Baked Pork Chops - A Step-by-Step Guide

Gravy Baked Pork Chops are a delicious and comforting dish that is perfect for a family dinner or special occasion. This recipe is simple to make, yet it has a depth of flavor that will impress even the most discerning palates. The combination of tender, juicy pork chops and rich, savory gravy makes this dish a surefire crowd-pleaser.

These pork chops are first seared to create a beautiful crust and then baked in a rich and flavorful gravy that infuses the meat with even more deliciou...

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Ingredients

  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • ¾ cup milk
  • ¼ cup water
  • 1 (10.5 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
  • Combine milk, water, and condensed soup in a separate medium bowl.
  • Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
  • Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    234 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 76mg
    • Sodium: 587mg
    • Total Carbohydrate: 7g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 449mg