How to Make Gravlox - A Step-by-Step Guide

Gravlox is a traditional Scandinavian dish that is beloved for its simplicity and delicious flavors. Made with thinly sliced raw salmon that has been cured in a mixture of salt, sugar, and dill, gravlox is a popular dish in Sweden, Norway, and Denmark. This dish is perfect for those who love the fresh taste of seafood and are looking for a unique and flavorful way to enjoy salmon. Whether served as an appetizer, on a bagel, or as a part of a brunch spread, gravlox is sure to impress your gues...

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Ingredients

  • 2 pounds salmon fillet, bones removed
  • 4 tablespoons coarse sea salt
  • 3 tablespoons light brown sugar
  • 1 tablespoon pepper
  • 1 bunch fresh dill, chopped
  • 3 tablespoons vodka

Information

  • Prep Time: 1 hr
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr
  • Servings: 16
  • Yield: 2 pounds

  • Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.
  • Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.
  • Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 1356mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 16mg
    • Potassium: 238mg