How to Make Grasshopper® Cookie Fudge - A Step-by-Step Guide

Are you looking for a unique and delicious dessert to impress your friends and family? Look no further than Grasshopper Cookie Fudge! This recipe combines the classic flavors of mint and chocolate with the rich and creamy texture of fudge, creating a decadent treat that is sure to leave everyone wanting more.

Grasshopper Cookie Fudge is a twist on the traditional fudge recipe, incorporating the irresistible taste of grasshopper cookies. The combination of the cool mint flavor and the ...

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Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 ½ cups granulated sugar
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Keebler® Fudge Shoppe® Grasshopper® Fudge Mint Cookies, chopped into small pieces (8 to 10 cookies per cup)

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 32
  • Yield: 64 pieces

  • Line an 8X8-inch pan with aluminum foil. Set aside. In a large sauce pan, combine the marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 - 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips. Stir until the chocolate is melted. Stir in the crushed Grasshopper® Cookies and vanilla. Pour into lined pan. Chill in refrigerator for 2 hours or until firm.
  • Cut into desired shapes or sizes. Serve at room temperature.
  • Nutrition

    180 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 69mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 36mg