How to Make Grasshopper Pie II - A Step-by-Step Guide

If you're looking for a fun and unique dessert to impress your friends and family, then look no further than Grasshopper Pie II. This refreshing and delicious pie is a perfect blend of mint and chocolate, making it a crowd-pleaser for any occasion. Whether you're hosting a summer barbecue or a casual dinner party, this pie is sure to be a hit.

Grasshopper Pie II is a classic recipe that has been enjoyed for generations. It's a no-bake dessert, which means it's perfect for those hot su...

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Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • ½ cup evaporated milk
  • 32 large marshmallows
  • 6 tablespoons creme de menthe liqueur
  • ¼ cup white creme de cacao
  • 1 ½ cups heavy whipping cream
  • 2 drops green food coloring (Optional)
  • ⅛ cup grated semisweet chocolate (Optional)
  • ¼ cup crushed peppermint hard candies (Optional)

Information

  • Servings: 8
  • Yield: 1 pie

  • In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  • Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  • Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  • Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
  • Nutrition

    519 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 248mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 130mg