How to Make Grasshopper Pie - A Step-by-Step Guide

Grasshopper Pie is a classic dessert that hails from the American South. This delightful pie combines the refreshing flavors of mint and chocolate in a light and creamy filling, all nestled in a crisp, chocolatey crust. Its name comes from its vibrant green color resembling the color of a grasshopper, and it is a popular choice for potlucks, picnics, and holiday gatherings.

The pie is often made with a blend of cream cheese, heavy cream, and marshmallow fluff, creating a velvety smoot...

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Ingredients

  • 25 chocolate sandwich cookies
  • ½ cup butter, melted
  • 2 cups marshmallow fluff
  • ¼ cup creme de menthe liqueur
  • 2 cups whipping cream

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
  • Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
  • Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
  • Nutrition

    568 cal.

    • Total Fat: 40g
    • Saturated Fat: 22g
    • Cholesterol: 112mg
    • Sodium: 276mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 108mg