How to Make Grasshopper Cream Cheese Pie - A Step-by-Step Guide

Grasshopper Cream Cheese Pie is a delightful and refreshing dessert that is perfect for any occasion. This indulgent pie combines the rich and creamy texture of cream cheese with the cool and minty flavor of grasshopper pie. The result is a delicious and satisfying dessert that is sure to impress your family and friends.

The combination of cream cheese and grasshopper pie creates a perfect balance of sweet and tangy flavors that are sure to please any palate. The smooth and velvety te...

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Ingredients

  • 12 ounces cream cheese, softened
  • ⅔ cup white sugar
  • 2 eggs
  • ¼ cup creme de menthe liqueur
  • 2 teaspoons white creme de cacao
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 ounces semisweet chocolate chips
  • ½ cup sour cream, room temperature

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 300 degrees F (150 degrees C.)
  • In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  • Bake in the preheated oven for 40 minutes. Cool completely.
  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.
  • Nutrition

    507 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 100mg
    • Sodium: 340mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 186mg