How to Make Grape Sherbet - A Step-by-Step Guide

Summer is the perfect time for light and refreshing desserts, and one of the best ways to beat the heat is with homemade sherbet. This Grape Sherbet recipe is not only fruity and delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of this sweet treat that will have everyone coming back for seconds.

The star of this recipe is, of course, the grapes. With their natural sweetness and vibrant color, grapes are the perfect base for ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups white sugar
  • 4 cups grape juice
  • 3 lemons, juiced
  • whole milk

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 32
  • Yield: 1 gallon

  • In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  • Follow the manufacturer's instructions to freeze the ice cream.
  • Nutrition

    203 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 35mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 88mg
    • Iron: 0mg
    • Potassium: 157mg