How to Make Grape-Nuts® Coconut Ice Cream - A Step-by-Step Guide

Summertime calls for refreshing and indulgent treats, and what better way to cool off than with a scoop of homemade Grape-Nuts® Coconut Ice Cream? This creamy and flavorful dessert is the perfect way to beat the heat and satisfy your sweet tooth. With the combination of crunchy Grape-Nuts® and the tropical flavor of coconut, this ice cream is a delightful twist on a classic favorite.

Whether you're hosting a barbecue, enjoying a picnic in the park, or simply craving a cool and satisfy...

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Ingredients

  • ¼ cup roasted flax seeds
  • 2 (14 ounce) cans full-fat coconut milk, chilled
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon stevia powder
  • 1 teaspoon xanthan gum (Optional)
  • 1 teaspoon coconut oil (Optional)
  • ½ teaspoon maple extract
  • ¼ teaspoon Himalayan black salt
  • 1 cup wheat and barley nugget cereal (such as Grape-Nuts®), frozen

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 14
  • Yield: 1 3/4 quart

  • Pulse flax seeds in a coffee grinder until finely ground. Transfer to a blender.
  • Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, maple extract, and black salt; blend until very smooth, about 2 minutes.
  • Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
  • Pour mixture into an ice cream maker; churn according to manufacturer's instructions, about 25 minutes. Transfer to a lidded container and freeze until firm but still malleable, about 30 minutes. Stir in wheat and barley cereal nuggets until well-incorporated.
  • Nutrition

    161 cal.

    • Total Fat: 14g
    • Saturated Fat: 11g
    • Sodium: 108mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 4mg
    • Potassium: 172mg