How to Make Granola Muffin Frittatas - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast recipe that the whole family will love? Look no further than these Granola Muffin Frittatas! This unique twist on a classic frittata combines the hearty goodness of granola with the protein-packed goodness of eggs, creating a flavorful and satisfying meal that is perfect for starting your day off on the right foot.

These muffin-sized frittatas are not only delicious, but they are also incredibly easy to make. With just a few simple ingr...

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Ingredients

  • 8 eggs
  • ⅔ cup milk
  • ½ teaspoon salt
  • 3 ½ cups granola with nuts and dried fruit

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 frittatas

  • Heat oven to 350 degrees F. Generously coat inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.
  • Beat eggs, milk and salt in bowl until blended. Add granola; mix well. Spoon into cupcake liners.
  • Bake in 350 degrees F oven until wooden pick inserted in centers comes out clean, 20 to 25 minutes. Remove cups from muffin pan; cool on wire rack. Serve warm.
  • Nutrition

    236 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 160mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 259mg