How to Make Granola Breakfast Cookies - A Step-by-Step Guide

Start your day off right with these delicious and nutritious granola breakfast cookies. Whether you’re rushing out the door or taking a moment to savor a leisurely morning, these cookies are the perfect way to fuel your day. Packed with wholesome ingredients and bursting with flavor, these cookies are sure to become a staple in your morning routine.

Made with oats, nuts, seeds, and dried fruits, these cookies are a powerhouse of nutrients. Oats are a great source of fiber and can help...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup white sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup pumpkin seed and flax granola
  • 1 cup raisins
  • ½ cup finely chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 22
  • Yield: 22 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix together flour, baking powder, and baking soda in a bowl; set aside.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 100mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 114mg