How to Make Granola Bars III - A Step-by-Step Guide

Granola bars are a popular snack option for those on the go, looking for a quick and easy energy boost. They are not only convenient to carry around, but they are also a healthier alternative to many store-bought snacks. If you are someone who loves the idea of granola bars but wants to make them at home, then you are in luck! This recipe for Granola Bars III is a great way to make your own delicious and nutritious granola bars right in your own kitchen.

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Ingredients

  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ¾ cup raisins
  • ½ cup wheat germ
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup chopped English walnuts
  • ½ cup vegetable oil
  • ½ cup honey
  • 1 egg
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
  • In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
  • Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
  • Nutrition

    212 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 66mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 141mg