How to Make Granola Bars - A Step-by-Step Guide

If you're tired of reaching for unhealthy snacks throughout the day, then it's time to consider making your own homemade granola bars! Not only are these bars delicious and satisfying, but they also provide a great source of energy that will keep you feeling full and fueled for your daily activities. Whether you're looking for a quick breakfast on the go, a snack to keep in your bag for those mid-afternoon cravings, or a post workout fuel, these granola bars are the perfect solution.

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Ingredients

  • cooking spray
  • 2 cups rolled oats
  • ½ cup shredded coconut
  • ½ cup honey
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  • Spread oats and coconut evenly across a baking sheet.
  • Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  • Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
  • Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
  • Nutrition

    188 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 64mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 128mg