How to Make Granola Almond Pancakes - A Step-by-Step Guide

Granola almond pancakes are a delicious and wholesome breakfast option that is sure to please the whole family. These pancakes are a fun twist on traditional pancakes, adding in the crunch and nuttiness of granola and almonds for an extra layer of flavor and texture.

These pancakes are the perfect way to start your day off on the right foot, as they are packed with fiber, protein, and healthy fats that will keep you full and satisfied until lunchtime. Plus, they are so easy to make, y...

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Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 tablespoons white sugar, or to taste
  • 4 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups almond milk (such as Silk®)
  • 1 (4 ounce) container applesauce
  • 2 eggs
  • 2 teaspoons almond extract
  • ½ cup sliced almonds, or to taste
  • 1 cup granola (such as Back to Nature®), or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    281 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 597mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 233mg
    • Iron: 3mg
    • Potassium: 230mg