How to Make Granny's Swiss Steak - A Step-by-Step Guide

Granny's Swiss Steak is a timeless classic that has been passed down through generations in my family. This comforting dish is a perfect combination of tender beef, savory gravy, and hearty vegetables that will warm your soul and satisfy your hunger. It's a beloved family favorite that never fails to bring smiles to the faces of everyone who tries it.

Swiss steak is a dish that originated in Switzerland and has since become a popular comfort food in many parts of the world. The name "...

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Ingredients

  • ¼ cup vegetable oil
  • 4 (4 ounce) cube steaks
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup all-purpose flour
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 (6 ounce) can mushroom stems and pieces, undrained
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 ½ cups tomato juice
  • 1 cup ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
  • Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
  • Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
  • Nutrition

    413 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 2188mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 19g
    • Vitamin C: 53mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 831mg