How to Make Granny's Sweet-and-Tart Apple Crisp - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of a freshly baked apple crisp wafting through the kitchen. This classic dessert is a favorite in many households, and for good reason. It's the perfect combination of sweet and tart, with a crispy, buttery topping that's guaranteed to satisfy your sweet tooth.

This particular recipe for Granny's Sweet-and-Tart Apple Crisp has been passed down through generations, and it's sure to become a staple in your own family. It's the perfec...

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Ingredients

  • 3 Granny Smith apples, cut into 1/2-inch dice
  • ¾ cup brown sugar
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ⅓ cup butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread diced apples into the bottom of a 9-inch square baking dish.
  • Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  • Bake in preheated oven until the apples are tender, about 30 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 53mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 94mg