How to Make Granny's Ice Cream - A Step-by-Step Guide

Granny's Ice Cream is a beloved family recipe that has been passed down for generations. This delectable treat is a classic dessert that brings back memories of summer afternoons spent with loved ones. Made with simple and wholesome ingredients, this ice cream is rich, creamy, and sure to satisfy any sweet tooth.

What makes Granny's Ice Cream so special is the care and attention to detail that goes into each batch. From sourcing the freshest, highest quality ingredients to meticulousl...

Read more

Ingredients

  • 4 egg whites
  • ⅔ cup sour cream
  • ½ cup white sugar
  • vanilla

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4

  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  • Place mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker and follow the manufacturer's instructions.
  • Nutrition

    195 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 76mg
    • Total Carbohydrate: 27g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 0mg
    • Potassium: 110mg