How to Make Granny's Homemade Noodles - A Step-by-Step Guide

There's something truly special about homemade noodles. They have a comforting, nostalgic quality that brings back memories of family gatherings and cherished moments spent in the kitchen. If you've ever had the pleasure of enjoying a bowl of Granny's Homemade Noodles, you know just how delicious and soul-satisfying they can be.

Granny's recipe has been passed down through generations, and it's a staple in many family kitchens. The simplicity of the ingredients and the love and care t...

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Ingredients

  • 4 eggs
  • 2 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
  • Nutrition

    275 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 124mg
    • Sodium: 476mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 11g
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 112mg