How to Make Granny's Filled Cookies - A Step-by-Step Guide

There's something special about the recipes that have been passed down through generations, and Granny's filled cookies are a perfect example of that. These delightful treats have been a family favorite for as long as anyone can remember, and each batch is made with love and the knowledge of years of baking experience.

What makes Granny's filled cookies stand out is the sweet and buttery cookie dough that's folded around a decadent filling. The combination of soft and chewy cookie wit...

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Ingredients

  • 3 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 12 ounces fruit jam, any flavor

Information

  • Cook Time: 15 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 24
  • Yield: 4 dozen

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
  • Nutrition

    196 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 87mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 41mg