How to Make Granny's Easy Chili - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of chili to comfort and satisfy the soul. And when it comes to making the best chili, no one does it quite like Granny. Granny's Easy Chili recipe has been passed down through generations and is a beloved classic in our family.

This recipe is the perfect balance of savory and spicy, with just the right amount of kick to keep things interesting. Whether you're hosting a game day gathering, a family dinner, or simply craving a bowl of homem...

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Ingredients

  • 1 onion, chopped
  • 5 cloves crushed garlic
  • 1 stalk celery, chopped
  • 1 tablespoon olive oil
  • 8 ounces textured vegetable protein
  • 4 (16 ounce) cans chili beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • 2 tablespoons brown sugar
  • salt and pepper to taste
  • 2 teaspoons chili powder

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
  • Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
  • Nutrition

    339 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 1420mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 13g
    • Total Sugars: 13g
    • Protein: 36g
    • Vitamin C: 12mg
    • Calcium: 154mg
    • Iron: 8mg
    • Potassium: 1003mg