How to Make Granny's Cherokee Casserole - A Step-by-Step Guide

Granny's Cherokee Casserole is a traditional dish that has been passed down through generations in my family. It's a hearty and comforting meal that never fails to bring everyone together around the dinner table. This casserole is filled with layers of savory flavors and warmth that will leave you feeling satisfied and content.

What makes this recipe so special is that it has been adapted and perfected over time, with each family member adding their own unique touch to it. The result ...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 2 teaspoons white sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 slices American cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 11

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
  • Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
  • Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 523mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 180mg